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Cocktail of the Week: Dulce De Leche
Posted On 11.24.2010 11:47am  - (0) comments
Could you believe that the last time we savored a creamy caramel cocktail was back in October 2009? No wonder we’re still thirsty for Argentina’s most mouthwatering import. Dulce de Leche is a rich, velvety, and lip smacking treat that one shouldn’t have to wait once a year just for a taste. Fortunately, Haru Sushi in Manhattan, the same spot that...
Cocktail of the Week: Agave Cooler
Posted On 03.09.2011 10:27am  - (0) comments
Got agave nectar? If the answer is no, then you need to stock up on this yummy syrup pronto to prepare one of spring’s most delicious drinks. Agave nectar, which comes from the same plant used to make beloved tequila, is a golden natural sweetener that has fewer calories than sugar. Sounds like a sweet deal for night owls. For April, Haru Sushi in...
Cocktail of the Week: Summer Sippers
Posted On 06.15.2011 08:40am  - (0) comments
The best season to savor beloved signature drinks and new favorites is summer and it’s not just because every bartender in town is whipping up irresistible margaritas, mojitos, and sangrias. It’s also a time when mixologists are at their most creative, especially when night owls are out every evening and enjoying the crisp weather. Haru Sushi in...
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