Beer Table, New York

Beer Table - In a move that could not be more fitting for Park Slope, Beer Table turns the concept of both wine bars and brewpubs on its head, with this ale-focused restaurant. The menu (local, sustainable, of course) is designed to complement the draft beers  - a rotating selection of rare brews. Just three or four beers are featured per day, but the offerings span the globe, and you’d have to be a serious beer snob to even recognize all of them. The obviously popular concept means the narrow, brick-walled space is invariable crowded .