Gitane, San Francisco

Gitane-- Gitane seems almost too cool to be true-- moss on the ceiling, crystal chandelier, chic, dark wood decor, and lines of high-brow booze beaming behind the bar. As if that wasn't enough, the menu features original African platters, and the hidden, side alley location makes the joint really bohemian. Named after the freewheeling gypsy, Gitane is a modern, funky, and artistically bold restaurant located in downtown San Francisco between the financial district and Union Square. Chef Lisa Eyherabide creates simple, approachable bistro fare emblematic of the Basque region, drawing inspiration from neighboring Spain, France, and Portugal. An elevated bar program pairs these exotic tastes and sensations with unique and interesting sherries, cavas, madeiras, Spanish brandies, and innovative hand-crafted cocktails and small-estate wines.