Village Pizzeria, Los Angeles

Village Pizzeria - FROM SITE: 'California "Fresh" means just that - no additives - fresh. The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). the resulting shell is a true baker's crust. Village Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own sausage, meatballs, marinara sauce, fresh crushed garlic and clam mixture and pesto according to specific "special" house recipes. We only use fresh cut produce. This is absolutely one of the very best pizzas anywhere. The proof of the pizza is in the eating. Join us, make yourself comfortable and enjoy!"

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