Mori Sushi, Los Angeles

Mori Sushi - From the website: "Although Los Angeles is not known for its seasons, we here at Mori Sushi believe that we can bring out the best in the dishes we prepare by using the appropriate serving plates. We use plates that enhance the flavor of our dishes in hope that our customers can taste the difference. Most of our plates are originals, handmade by Owner/Chef Morihiro Onodera and Chief Chef Hiroyuki Taniguchi. I believe Japanese sake and champagne go best with sushi; however we do carry beer and a limited selection of white wine. "

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