It’s the Christmas weekend and while some of you are busy throwing cozy holiday soirees or planning for that epic New Year’s Eve fiesta, we’re going to unwind just for a bit with our new favorite concoction.
Today’s leading mixologists are taking some of the top winter treats from childhood and giving them a sophisticated, provocative makeover. One of these happens to be the traditional creamy eggnog, which has been revamped, Latin-style.
You may give usual Coquitos a break, but you won’t want to miss out on eggnog this year because it’s spiked with Pisco Porton, the premium Peruvian Pisco that’s winning over social drinkers. Make no mistake, the Peruvian Pisco, which resembles a yummy milkshake for adults, is certain to put a smile on your face like its Christmas morning. Nostalgia has never been sweeter.
From everyone at nocheLatina, have a fantastic holiday weekend!
Peruvian Eggnog Recipe
Ingredients
1 oz. Pisco Porton
½ Chai tea liqueur
¾ oz. Heavy cream
½ oz. Simple syrup
1 Whole egg
1 Cinnamon stick
1 Cherry
Preparation
Add the spirits, cream, egg, and simple syrup to an iced shaker. Shake for 20 seconds. Strain into a martini glass. Top with cinnamon and cherry.
