Springtime is officially Sangria season and we have yet to hear anyone complain about sipping on red wine over flowering with sun kissed fruits. The classic Sangria is a delicious way to refresh and rejuvenate steamy bodies at a club. Spain’s ruby red punch is sweet, crisp, and wonderfully inviting, especially when temperatures are rising and all you want is an instant heat buster. However, for a casual night out, we’re skipping on the usual recipe for something a little more powerful and long lasting enough to beat the heat. The Puerto Rican Sangria stands out at any bar because it unites both wine and ice cold rum, Puerto Rico’s specialty. In addition, it also features juicy pineapple and orange, ensuring that your love for Sangria will be renewed. Enjoy a taste of the tropics tonight with one of Puerto Rico’s finest imports!
Puerto Rican Sangria Recipe
Ingredients
1 bottle of Red wine
1 cup White Puerto Rican rum
1 cup Orange juice
1 cup Pineapple juice
½ cup Lemon juice
1 cup Sugar
Slices of fruit (Your choice)
Preparation
Add all ingredients in a chilled pitcher and stir. Top with different slices of fruit. Refrigerate before serving.
