Are you daring enough to sip on an ice-cold elixir during the bone chilling months of winter? It may sound more painful than pleasurable, but don’t let the menacing weather deceive you. Partying on a Saturday night guarantees that you’ll be breaking a sweat, which means that those steaming spiked drinks won’t quench your thirst the right way. When it feels like you’ve been walking aimlessly through the Sahara desert, consider gulping down a cool, frosty tropical concoction that will take your taste buds on a journey to cool tropical islands. The Cherry Passion Martini may look red hot, but it’s actually an icy treat that resembles an adult slurpee. The Cherry Passion Martini is a medley of mango, lemon, and cherry, as well as tangy sour mix and smooth vodka, ensuring that you’ll forget those Hot Toddys. The Cherry Passion Martini is currently available at all Village Pourhouse locations in New York and New Jersey. If you can’t handle snow and sleet, have no fear. The Cherry Passion Martini is recipe is here. Enjoy…slowly.
Cherry Passion Martini Recipe
Ingredients
2 oz. Vodka (We used Vision Vodka)
2 oz. Cherry juice
1 oz. Mango puree
1 oz. Sour mix
3 Lemons
1 Mango slice
1 Cherry
Preparation
Combine first four ingredients in a shaker. Strain into martini glass. Squeeze 3 lemons. Garnish with a cherry.
